Lemon Herb Quinoa Salad

• 1 cup quinoa (rinsed)
• 2 cups water
• 1 cup cherry tomatoes (halved)
• 1 English cucumber (diced)
• 1/2 cup fresh parsley (chopped)
• 1/4 cup fresh mint (chopped)
• 3 tbsp extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 clove garlic (minced)
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

1. 1

   Combine the rinsed quinoa and water in a medium saucepan. Bring to a boil over high heat, then reduce to a simmer, cover, and cook for 15 minutes until the water is absorbed and the quinoa is fluffy.

2. 2

   Remove from heat and let the quinoa sit covered for 5 minutes, then fluff with a fork and spread on a baking sheet to cool for 10 minutes.

3. 3

   While the quinoa cools, prepare the dressing by whisking together the olive oil, lemon juice, minced garlic, salt, and pepper in a small bowl.

4. 4

   In a large bowl, combine the cooled quinoa, cherry tomatoes, diced cucumber, parsley, and mint.

5. 5

   Pour the lemon dressing over the salad and toss gently to combine. Taste and adjust seasoning as needed. Serve immediately or refrigerate for up to 3 days.